Lamberts Acidophilus Extra 10

Lamberts^® Acidophilus Extra 10 contains 10 billion friendly bacteria. We use the beneficial Lactobacillus acidophilus and Bifidobacterium strains of bacteria. Lamberts^® was one of the first companies to produce live bacteria capsules in the UK (over 30 years ago) and we have developed expertise in this area. To ensure proven targeted release for acid-sensitive ingredients such as live bacteria, we have:

• Specifically used delayed release capsules
• A special desiccant built into the tube wall of the pot
• Refrigerated storage conditions until despatch
• Vegetarian capsules made of plant-based cellulose with 3 times lower moisture content than typical gelatine-based ones.

Allergen advice
See presentation section for ingredients listed in bold. The following list of allergens are excluded: Wheat, Barley, Soya, Eggs, Lactose, Nuts, Sulphites, Celery, Fish, Shellfish, Yeast and Gluten containing ingredients.

Cautions
None known at the recommended usage.

Storage instructions
To be stored in a cool, dry place and protected from light, preferably in a refrigerator.

Legal Category
Food supplement.

A white powder in a clear hard-shell capsule.

Typically per capsule:

*at the time of manufacture

Encapsulated With:
Capsule Shell (Hydroxypropyl Methylcellulose), Anti-caking Agent (Stearic Acid).

Disintegration Time:
Less than 30 minutes.

Suitable for vegetarians.

Take 1 capsule daily.
Take with a glass of water, ideally first thing in the morning when the pH of the stomach is at its highest (i.e. not so acidic).
Do not swallow capsules with hot drinks, heat kills bacteria.